Description
Crispy and flavorful wings with a sweet and sticky Asian-inspired glaze, cooked to perfection in the air fryer.
Ingredients
Scale
For the Crust:
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
1. Prepare the Crust:
- Preheat air fryer to 400°F (200°C).
- Toss chicken wings with olive oil, salt, and black pepper. Arrange in a single layer in the air fryer basket.
- Air fry for 25-30 minutes, flipping halfway, until wings are crispy and golden brown.
- Meanwhile, in a saucepan, combine soy sauce, honey, brown sugar, garlic, ginger, and rice vinegar. Simmer for 5-7 minutes until slightly thickened. Stir in sesame oil.
- Toss cooked wings in the sauce until fully coated. Garnish with sesame seeds and green onions before serving.
Notes
You can customize the seasonings to taste.