Description
A sweet and savory dish featuring baked pears topped with creamy feta, drizzled honey, and tart cranberries.
Ingredients
Scale
For the Crust:
- 2 ripe pears, halved and cored
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 1/4 cup dried cranberries
- 1 tablespoon olive oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Place pear halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with cinnamon and black pepper.
- Bake for 20-25 minutes until pears are tender.
- Remove from oven and top each pear half with crumbled feta and dried cranberries.
- Drizzle with honey and serve warm.
Notes
You can customize the seasonings to taste.