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Banana Caramel Roulade Recipe: A Sweet Delight

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DescriptionDive into the world of desserts with ourBanana Caramel Rouladerecipe, a heavenly creation that marries the sweetness of ripe bananas with the rich, golden allure of caramel. ThisBanana Caramel Rouladestands out as a masterpiece of dessert artistry, promising to be the star of any dining occasion. From its tender sponge to the luscious filling, every bite of thisBanana Caramel Rouladeis a testament to the perfect harmony of flavors and textures. Whether you’re a seasoned baker or new to the kitchen, this recipe offers a delightful culinary adventure.

Ingredients

  • For the sponge:
  • For the filling:
  • For the caramel sauce:
  • For garnish:

Instructions

  1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
  2. Beat egg yolks with 1/2 cup sugar until light. Stir in mashed bananas and vanilla.
  3. In a separate bowl, whisk egg whites to soft peaks, gradually add 1/4 cup sugar, beating until stiff peaks form.
  4. Sift together flour, baking powder, and salt. Fold into the yolk mixture, then fold in the beaten egg whites.
  5. Spread batter in the prepared pan. Bake for 12-15 minutes.
  6. Immediately turn the sponge out onto a clean towel dusted with powdered sugar. Roll up sponge and towel together, cool completely.
  7. For the filling, beat heavy cream with powdered sugar and vanilla to stiff peaks.
  8. Unroll sponge, spread with whipped cream, and top with banana slices. Re-roll without the towel.
  9. For the caramel sauce, combine brown sugar, cream, butter, vanilla, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until thickened.
  10. Drizzle caramel over the roulade, sprinkle with crushed graham crackers and banana slices. Dust with powdered sugar.

Notes

Serving Suggestions:Serve this roulade chilled for a refreshing dessert experience. It pairs wonderfully with a cup of strong coffee or tea.
Storage:This roulade can be stored in the refrigerator for up to 3 days. Ensure it’s covered to prevent it from drying out.
Variations:For a nutty flavor, sprinkle chopped walnuts or pecans along with the bananas before rolling the sponge.
Making Ahead:The sponge and caramel sauce can be prepared a day ahead, making assembly quick and easy for your event.

Find it online: http://www.delicetreats.com/banana-caramel-roulade-recipe-a-sweet-delight/