Banana Split Cake Recipe – Easy Ice Cream Dessert
Hello, dessert lovers! If you’re craving a treat that’s both luxurious and delightful, look no further. Today, we’re diving into the world of indulgence with thisLuxurious Banana Split Cake– a frozen dessert that captures the best elements of a classic banana split, with the added bonus of being an easy-to-make cake. If you love banana splits or banana cake desserts, this recipe is going to become your new go-to. Let’s dive in and explore how to make this decadent dessert!
Ingredients
- Substitutions: If you’re looking to make this dish more allergen-friendly, consider using gluten-free graham crackers and dairy-free ice cream.
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill for 30 minutes.
- Once the crust has set, spread half of the softened vanilla ice cream evenly over the crust. Top with a layer of sliced bananas, crushed pineapple, and halved maraschino cherries.
- Spread the remaining vanilla ice cream on top of the banana and pineapple layer. Smooth it out evenly.
- Cover the springform pan with plastic wrap and place it in the freezer for at least 4 hours or until the cake is firm and solid.
- Before serving, remove the cake from the springform pan. Drizzle the top with chocolate fudge sauce. Add whipped cream, chocolate chips, and chopped nuts as a garnish. Decorate with extra maraschino cherries and sliced bananas if desired.
Notes
Ice Cream Texture: Ensure the vanilla ice cream is softened before spreading it. This helps to create a smooth, even layer without any lumps or uneven spots.
Banana Freshness: For the best texture, use bananas that are slightly ripe. They should be firm, not overripe or mushy, to hold their shape when layered.
Freezing: If you want a firmer, more solid dessert, let it freeze longer than the recommended 4 hours. The cake can be frozen overnight if needed.