Description
A delightful dessert with a buttery crust, sweet blackberry filling, and crunchy pistachio topping.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1 cup blackberry jam
- 1/2 cup chopped pistachios
- 1/2 cup sweetened shredded coconut
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, mix flour, granulated sugar, salt, and cold butter until crumbly. Press into the prepared baking dish.
- Bake the crust for 15 minutes until lightly golden.
- Spread blackberry jam evenly over the baked crust.
- In another bowl, combine pistachios, coconut, brown sugar, and melted butter. Sprinkle over the jam layer.
- Bake for another 15-20 minutes until the topping is golden and bubbly.
- Let cool completely before cutting into bars.
Notes
You can customize the seasonings to taste.