Description
An easy and delicious dessert made with cherry pie filling, crushed pineapple, and cake mix for a sweet and fruity treat.
Ingredients
Scale
For the Crust:
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, undrained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread cherry pie filling evenly in the bottom of the prepared baking dish.
- Pour crushed pineapple (with juice) over the cherry pie filling and spread evenly.
- Sprinkle dry cake mix evenly over the fruit layer. Do not stir.
- Drizzle melted butter over the cake mix, covering as much as possible.
- If using pecans, sprinkle them evenly over the top.
- Bake for 30-35 minutes, or until the top is golden brown and bubbly around the edges.
- Let cool slightly before serving. Serve warm with ice cream if desired.
Notes
You can customize the seasonings to taste.