Description
A delicious and easy-to-make treat combining caramel, pecans, and chocolate for a perfect sweet bite.
Ingredients
Scale
For the Crust:
- 1 cup pecan halves
- 1/2 cup caramel candies, melted
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon sea salt (optional)
Instructions
1. Prepare the Crust:
- Line a baking sheet with parchment paper.
- Arrange pecan halves in small clusters on the baking sheet.
- Drizzle melted caramel over each pecan cluster.
- Melt the chocolate chips and drizzle over the caramel and pecans.
- Sprinkle with sea salt if desired and let cool until set.
Notes
You can customize the seasonings to taste.