Description
Delicious coconut cookies with a sweet pineapple center, perfect for tropical-inspired treats.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 cup pineapple jam
- 1/4 cup shredded coconut (for rolling)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, shredded coconut, and sugar. Add softened butter and vanilla extract, then mix until a dough forms.
- Roll dough into 1-inch balls, then roll each ball in shredded coconut to coat.
- Place balls on the baking sheet and press your thumb into the center of each to create an indentation.
- Fill each indentation with pineapple jam.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool before serving.
Notes
You can customize the seasonings to taste.