Description
A creamy, cheesy casserole inspired by the flavors of Crab Rangoon, perfect for a comforting appetizer or main dish.
Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 oz imitation crab meat, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 12 wonton wrappers, cut into strips
- 2 tbsp melted butter
- 1 tsp sesame seeds (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in the chopped crab meat, mozzarella, and cheddar cheese until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Arrange the wonton strips over the top in a single layer. Brush with melted butter and sprinkle with sesame seeds if desired.
- Bake for 25-30 minutes or until the top is golden brown and the edges are bubbly.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.