Description
A rich and creamy cheesecake infused with bold coffee flavor, perfect for coffee lovers.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup strong brewed coffee, cooled
- 1 tbsp instant coffee granules
- 1 cup sour cream
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
- Stir in vanilla extract, brewed coffee, and instant coffee granules until fully combined.
- Fold in sour cream, then pour the mixture over the crust.
- Bake for 50-55 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.