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Crock-Pot Spiced Apple Cake

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Moist apple cake with spiced flavors, oats, and walnuts, slow-cooked for a hands-off sweet treat.

Ingredients

Scale
  • 470 g boxed spice cake mix
  • 820 g canned apple pie filling
  • 170 g unsalted butter, melted
  • 100 g quick-cooking oats
  • 100 g chopped walnuts (optional)

Instructions

  1. Combine the spice cake mix, quick-cooking oats, and melted unsalted butter in a bowl. Mix thoroughly until crumbly.
  2. Spread the canned apple pie filling evenly over the bottom of a 5–6 litre slow cooker.
  3. Distribute the cake mixture evenly over the apple layer.
  4. Sprinkle the chopped walnuts over the top, if using.
  5. Cover and cook on HIGH setting for 2 hours.
  6. Serve warm or chilled, optionally accompanied by ice cream or whipped cream.

Notes

For a crispier topping, let the cake cool with the lid off for 10 minutes before serving.

Nutrition

Find it online: http://www.delicetreats.com/crock-pot-spiced-apple-cake/