Description
A delightful fusion of tangy blackberries and zesty lime in a creamy cheesecake cupcake form.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 tbsp lime zest
- 2 tbsp lime juice
- 1 tsp vanilla extract
- 1 cup fresh blackberries
- 1/4 cup blackberry jam
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F. Line a muffin tin with cupcake liners.
- Mix graham cracker crumbs and melted butter. Press 1 tbsp into each liner to form the crust.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, lime zest, lime juice, and vanilla.
- Gently fold in blackberries. Spoon batter over crusts, filling each liner 3/4 full.
- Bake for 20-25 minutes until centers are set. Cool completely, then refrigerate for 2 hours.
- Top each cupcake with a dollop of blackberry jam before serving.
Notes
You can customize the seasonings to taste.