Introduction
Hi there! I’m Emily, the heart and soul behind brekcakes.com. From my earliest memories, the kitchen has always been a place of warmth and creativity. It’s where I discovered the magic of turning simple ingredients into extraordinary meals and learned that the best dishes are often made with love as the main ingredient.
There’s something undeniably comforting about biting into a rich, gooey cookie, especially when it’s packed with double the chocolate and a surprise marshmallow center. That’s exactly why I created these Double Chocolate Marshmallow Cookies—a treat that feels like a warm hug on a tough day. Whether you’re baking for a special occasion or just craving a sweet escape, these cookies deliver pure joy in every bite. Plus, they’re incredibly easy to make, so you can whip up a batch whenever the mood strikes.
Double Chocolate Marshmallow Cookies combine the deep, fudgy flavor of cocoa with melty marshmallows for a texture that’s both chewy and decadent. Unlike traditional chocolate chip cookies, this recipe elevates the experience with a gooey surprise inside, making it perfect for anyone who loves a little extra indulgence. These cookies fit perfectly with the brekcakes.com ethos—simple yet impressive recipes that bring people together. If you’re a fan of crowd-pleasing desserts, you’ll also love our Classic Chocolate Chip Cookies or our Peanut Butter Cup Brownies. What makes this recipe stand out is its balance of richness and nostalgia, reminding us all why homemade treats hold a special place in our hearts.
Why I Love This Recipe
These Double Chocolate Marshmallow Cookies take me back to childhood summers spent baking with my grandma. She always added a playful twist to classic recipes, and that’s exactly what inspired me here. The way the marshmallow melts into the chocolate dough creates a messy, delightful bite that never fails to make me smile. Every time I share these cookies, I see that same joy reflected in the faces of friends and family—and that’s what keeps me coming back to this recipe again and again.
Health and Nutrition
Why it’s good for your body
Double Chocolate Marshmallow Cookies pack more than just irresistible flavor. First, they deliver antioxidants from cocoa, which help combat oxidative stress. Additionally, dark chocolate contains flavonoids that support heart health by improving blood flow. While these cookies are a treat, they also offer small bursts of energy thanks to the natural sugars in marshmallows and chocolate.
Moreover, Double Chocolate Marshmallow Cookies provide a mood boost. Cocoa stimulates serotonin production, which can enhance feelings of happiness. The chewy marshmallow center adds a fun texture while keeping the cookies satisfying, so you’re less likely to overindulge. Plus, when you use quality ingredients, these cookies can even offer trace minerals like iron and magnesium.
Finally, moderation is key, but Double Chocolate Marshmallow Cookies make it easy to enjoy a balanced approach. By savoring them mindfully, you can satisfy cravings without derailing your nutrition goals. Whether as an occasional dessert or a pick-me-up, these cookies bring joy and a touch of nourishment.
How it fits in a healthy lifestyle
Double Chocolate Marshmallow Cookies fit perfectly into a balanced diet when enjoyed thoughtfully. For those watching sugar intake, pairing one cookie with a protein-rich snack like nuts can stabilize blood sugar. If you’re gluten-free, simply swap in a gluten-free flour blend to keep the recipe celiac-friendly without sacrificing taste.
These cookies also work well for active lifestyles. After a workout, they offer a quick carb source to replenish energy stores. For more ideas on balancing treats with nutrition, check out our guide on healthy dessert swaps. And if you’re curious about other indulgent yet balanced recipes, explore our decadent yet nutritious treats collection. With a little planning, Double Chocolate Marshmallow Cookies can be part of a vibrant, health-conscious life.
Print
Double Chocolate Marshmallow Cookies
Description
Rich and chewy chocolate cookies with a gooey marshmallow center.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 12 large marshmallows, halved
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually mix in the dry ingredients until combined. Fold in chocolate chips.
- Scoop tablespoon-sized dough balls and flatten slightly. Place a marshmallow half in the center of each and wrap dough around it.
- Bake for 10-12 minutes until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.
How to Prepare This Dish
Steps and time-saving tips
Start by preheating your oven to 350°F and lining two baking sheets with parchment paper. Meanwhile, whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl. In a separate large bowl, cream the butter and sugars until light and fluffy, then beat in the eggs and vanilla. Gradually fold the dry ingredients into the wet mixture until just combined. For extra-rich Double Chocolate Marshmallow Cookies, stir in the chocolate chips last. Scoop tablespoon-sized dough balls onto the sheets, spacing them two inches apart. Press a marshmallow half into the center of each cookie, then bake for 10-12 minutes until the edges set. Let them cool slightly before transferring to a wire rack. To save time, chill the dough for 15 minutes beforehand—this prevents overspreading and enhances flavor. If you’re doubling the batch, freeze extra dough balls for quick baking later.
Mistakes I’ve made and learned from
My first batch of Double Chocolate Marshmallow Cookies turned into flat, crispy discs because I used melted butter instead of softened. Now I always let butter sit at room temperature for 30 minutes—it creates the perfect texture. Another lesson? Don’t overmix the dough after adding flour, or the cookies become tough. I also learned the hard way that marshmallows burn easily; placing them slightly off-center keeps them from caramelizing too fast. For more troubleshooting, check out my guide on avoiding common cookie mistakes. And if you love chewy textures, try my chewy chocolate chip cookie recipe—it taught me the importance of underbaking by a minute for soft centers.
Cultural Connection and Variations
Where this recipe comes from
Double Chocolate Marshmallow Cookies trace their roots to classic American baking traditions, where bakers loved combining rich cocoa with gooey marshmallows for a nostalgic treat. Many families, especially in the Midwest, remember these cookies as a staple at holiday gatherings or after-school snacks. Some home cooks even credit their grandmothers for adding a pinch of cinnamon or swapping in dark chocolate to make the recipe their own.
Around the world, similar treats take on unique twists. In Australia, for instance, bakers might top them with shredded coconut for extra texture. Meanwhile, in France, you’ll find a more delicate version with a dollop of ganache instead of marshmallows. No matter the variation, Double Chocolate Marshmallow Cookies always bring people together, whether it’s over a cozy winter fire or a summer picnic.
How it fits in today’s cooking
Today, Double Chocolate Marshmallow Cookies remain a beloved favorite because they strike the perfect balance between indulgence and simplicity. Modern bakers often adapt them for dietary needs, using gluten-free flour or vegan marshmallows without sacrificing flavor. They’ve also become a star at holiday cookie swaps, alongside classics like gingerbread cookies.
Beyond special occasions, these cookies fit seamlessly into everyday life. Busy parents whip up batches for lunchboxes, while food bloggers experiment with add-ins like sea salt or espresso powder. For more inspiration on creative twists, check out our guide to chocolate desserts. Whether you stick to tradition or reinvent the recipe, Double Chocolate Marshmallow Cookies continue to delight with every chewy, chocolatey bite.
Taste and Texture
What makes it delicious
Double Chocolate Marshmallow Cookies deliver a decadent, multi-layered experience that delights every sense. First, the rich cocoa aroma wafts through the air, promising a treat that’s as indulgent as it smells. Biting into one reveals a crisp outer edge that gives way to a soft, chewy center, studded with melty chocolate chunks and gooey marshmallow pockets. The double dose of chocolate—both in the dough and the mix-ins—creates a deep, bittersweet flavor balanced by the marshmallow’s sugary sweetness. Meanwhile, a hint of vanilla rounds out the taste, making Double Chocolate Marshmallow Cookies irresistible from the first bite to the last crumb.
Boosting the flavor
For an even more luxurious twist, try folding in a handful of toasted walnuts or pecans to add a crunchy contrast to the cookies’ chewiness. Alternatively, sprinkle flaky sea salt on top before baking to heighten the chocolate’s richness. If you love bold flavors, swap the vanilla extract for a splash of espresso powder—it deepens the cocoa notes without overpowering the dessert. Craving more inspiration? Explore our guide to chocolate dessert pairings or learn how to elevate homemade marshmallows for an extra-special touch. With these tweaks, Double Chocolate Marshmallow Cookies become even more unforgettable.
Tips for Success
Best practices for results
Always chill the dough for at least 30 minutes before baking your Double Chocolate Marshmallow Cookies, as this prevents spreading and ensures a chewy center. Use parchment paper instead of greasing the pan for even baking and easy cleanup. For the best texture, slightly underbake the cookies by removing them when the edges are set but the centers still look soft. Additionally, press the marshmallows gently into the dough right after baking so they melt slightly without burning.
Mistakes to avoid
Avoid overmixing the dough once you add the dry ingredients, as this can make your Double Chocolate Marshmallow Cookies tough instead of tender. If your cookies spread too much, check your butter temperature—it should be cool but not cold. For more troubleshooting tips, see our guide on fixing cookie texture issues. Also, resist the urge to overcrowd the baking sheet, since this leads to uneven baking. Learn how to space cookies properly with our baking sheet hacks.
Serving and Pairing Suggestions
How to serve this dish
Double Chocolate Marshmallow Cookies shine when you serve them warm, letting the melted marshmallow center ooze slightly for a decadent touch. For a festive look, dust them with powdered sugar or drizzle with melted chocolate. Meanwhile, stack them on a rustic wooden board for a cozy vibe, or arrange them on a vintage cake stand for a charming dessert table centerpiece. These cookies also make perfect holiday gifts when wrapped in cellophane bags tied with ribbon. Whether you’re hosting a brunch, a birthday party, or just craving a midnight treat, Double Chocolate Marshmallow Cookies always delight.
What goes well with it
Pair Double Chocolate Marshmallow Cookies with a cold glass of milk for a classic combo that balances the rich chocolate flavor. Alternatively, try them with a scoop of vanilla ice cream for an indulgent dessert. If you prefer something warm, our homemade hot chocolate enhances the cookies’ cozy appeal. For a contrasting flavor, serve them alongside our berry chia pudding, which adds a refreshing tartness to the sweet, gooey cookies.
To prevent marshmallows from melting completely, chill the dough before baking and add them halfway through baking. Press mini marshmallows into the top of Double Chocolate Marshmallow Cookies during the last 3-4 minutes of baking for perfect gooey pockets.
Dutch-process cocoa powder works best for Double Chocolate Marshmallow Cookies because it has a richer, smoother flavor. Combine it with melted chocolate chunks to create an ultra-chocolatey base that complements the sweet marshmallow swirls.
Yes! Portion the dough into balls (without marshmallows) and freeze for up to 3 months. When ready to bake, thaw slightly, add fresh marshmallows, and bake as usual. This preserves the perfect texture of your Double Chocolate Marshmallow Cookies.
Dry cookies often result from overbaking or too much flour. For moist Double Chocolate Marshmallow Cookies, bake just until edges set (10-12 minutes) and measure flour correctly by spooning it into cups. The marshmallows add moisture as they cool.
