Flourless Carrot Cake Recipe – Easy & Low Carb
DescriptionDive into the delightful world of baking with thisflourless carrot cake—a perfect treat for those seeking a low carb option without sacrificing flavor. Featuring ingredients likegrated carrots,ground almonds, and a touch ofhoney, thisflourless carrot cakeoffers a healthful alternative to traditional desserts. Ideal for health enthusiasts and anyone with dietary restrictions, this recipe promises to satisfy your sweet tooth in a nutritious way, making it a perfect choice for aflourless carrot cake.
Ingredients
- 200 gramsof carrots, grated
- 2large eggs
- 2–3tablespoons of honey
- 1 teaspoonof baking soda
- 2–3drops of wine vinegar
- 200 gramsof ground almonds
- A pinch of cinnamon powder
- A pinch of salt
- For the cream:150 gramsof cottage cheese, at room temperature25 gramsof cow butter, at room temperature1 tablespoonof honey
- 150 gramsof cottage cheese, at room temperature
- 25 gramsof cow butter, at room temperature
- 1 tablespoonof honey
Instructions
- Preheat your oven to 180°C (350°F) and line an 8-inch cake pan with parchment paper.
- Mix the baking soda and vinegar in a small dish and set aside for a minute.
- In a large bowl, combine the grated carrots, eggs, honey, the baking soda-vinegar mixture, ground almonds, cinnamon, and salt until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the cream, beat the cottage cheese, butter, and honey until smooth and creamy.
- Once the cake is cool, spread the cream over the top of the cake.
Notes
This cake is a fantastic option for those watching their sugar intake, as it’s sweetened naturally with honey. The ground almonds provide a moist, dense texture that makes it hard to believe it’sflourless. It’s best served chilled, making it a refreshing dessert for warm days. Serve with a sprinkle of chopped nuts or a dash of cinnamon for an extra flavorful experience.