Homemade Pickled Shrimp Recipe | Easy & Tasty
DescriptionDiscover the vibrant flavors ofHomemade Pickled Shrimp, an appetizer that blends the zest of white wine vinegar and fresh dill with the succulence of shrimp. ThisHomemade Pickled Shrimprecipe not only promises a delightful taste experience but also provides a nutritious boost to your diet. Follow the straightforward instructions to create this delicious dish that can elevate any meal or gathering, makingHomemade Pickled Shrimpa must-try for seafood lovers.
Ingredients
- 1pound large shrimp, peeled and deveined
- 1 cupwhite wine vinegar
- 1/2 cupwater
- 1/4 cupolive oil
- 2 tablespoonssugar
- 1lemon, thinly sliced
- 1small red onion, thinly sliced
- 2cloves garlic, minced
- 1 teaspoonmustard seeds
- 1 teaspooncoriander seeds
- 1 teaspoonwhole black peppercorns
- 1/2 teaspoonred pepper flakes
- 2bay leaves
- Fresh dill, for garnish
- Kosher salt, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Drain and transfer to a bowl of ice water to stop the cooking process.
- In a saucepan, combine vinegar, water, olive oil, sugar, lemon slices, onion, garlic, mustard seeds, coriander seeds, peppercorns, red pepper flakes, and bay leaves. Simmer for 10 minutes.
- Pour the hot brine over the cooled shrimp. Add fresh dill and a pinch of kosher salt.
- Allow the mixture to cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
Serving Suggestions:Serve the pickled shrimp chilled as a refreshing starter or atop a crisp salad for a light meal.
Storage Tips:Keep the shrimp in its brine in a sealed container in the refrigerator for up to 5 days.
Ingredient Substitutions:If white wine vinegar is too sharp, apple cider vinegar offers a milder tang. Also, fresh parsley can be used in place of dill for a different herbal note.