Description
A decadent chocolate treat combining the richness of brownies with the moist texture of bread, topped with luscious hot fudge.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup hot fudge sauce
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar, melted butter, eggs, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips, then pour batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes, then drizzle with hot fudge sauce before serving.
Notes
You can customize the seasonings to taste.