Description
Delicious vanilla cupcakes filled with creamy custard and topped with rich chocolate ganache.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup vanilla custard or pudding
- 4 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together flour, baking powder, and salt in a bowl. Set aside.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Alternately add dry ingredients and milk, beginning and ending with dry ingredients.
- Divide batter evenly among cupcake liners and bake for 18-20 minutes. Let cool completely.
- Use a small knife or cupcake corer to remove the center of each cupcake. Fill with custard.
- Heat heavy cream until simmering, pour over chopped chocolate, and stir until smooth. Spoon ganache over cupcakes.
Notes
You can customize the seasonings to taste.