Description
Delightful cookie cups filled with creamy cheesecake and topped with fresh strawberries.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, diced
- 1 tbsp strawberry jam
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- In a bowl, cream together butter and sugar. Add egg yolk and vanilla, then mix in flour until a dough forms.
- Press dough into the muffin tin to form small cups. Bake for 12-15 minutes until golden. Let cool.
- Beat cream cheese and powdered sugar until smooth. Spoon into cooled cookie cups.
- Top with diced strawberries and a drizzle of strawberry jam. Chill before serving.
Notes
You can customize the seasonings to taste.