Incredibly Light Lemon Ricotta Pancakes With Zest

These bright Lemon Ricotta Pancakes add sunshine to your morning meal. Get the recipe for these incredibly fluffy pancakes using fresh lemon zest and creamy ricotta.

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Lemon Ricotta Pancakes

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• Author: Chef Sally

Ingredients

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• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup ricotta cheese
• 1 cup buttermilk
• 2 large eggs
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

Nutrition

• Calories: 240
• Sugar: 8g
• Protein: 8g