Description
Juicy chicken breasts coated in a creamy Caesar dressing and Parmesan cheese, baked to perfection.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a bowl, mix Caesar dressing, Parmesan cheese, garlic powder, black pepper, and salt.
- Coat chicken breasts evenly with the mixture and place in a greased baking dish.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.