Description
Soft, chewy cookies bursting with strawberry flavor that literally melt in your mouth.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup freeze-dried strawberries, crushed
- 1/4 cup white chocolate chips (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just combined.
- Fold in crushed freeze-dried strawberries and white chocolate chips (if using).
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
You can customize the seasonings to taste.