Description
A delicious no-bake cheesecake with the flavors of a classic banana split, perfect for summer desserts.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
- 2 ripe bananas, sliced
- 1/2 cup crushed pineapple, drained
- 1/2 cup chocolate syrup
- 1/4 cup chopped walnuts
- Maraschino cherries for garnish
Instructions
1. Prepare the Crust:
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped cream until fully incorporated.
- Spread half of the cream cheese mixture over the crust.
- Layer sliced bananas and crushed pineapple over the cream cheese layer.
- Top with the remaining cream cheese mixture and smooth the top.
- Drizzle chocolate syrup over the top and sprinkle with chopped walnuts.
- Refrigerate for at least 4 hours or overnight until set.
- Garnish with maraschino cherries before serving.
Notes
You can customize the seasonings to taste.