Description
A light and refreshing dessert with layers of graham crackers, lemon pudding, and whipped cream.
Ingredients
Scale
For the Crust:
- 2 boxes instant lemon pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 1 box graham crackers
- 1 cup powdered sugar
- 1/4 cup lemon juice
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together pudding mixes and milk until thickened.
- Fold in whipped topping until fully combined.
- In a separate bowl, mix powdered sugar and lemon juice to create a glaze.
- In a 9×13 dish, layer graham crackers, pudding mixture, and glaze, repeating until all ingredients are used.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
You can customize the seasonings to taste.