Description
Delightful mini key lime pies with a graham cracker crust and creamy lime filling, perfect for a refreshing dessert.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon lime zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
1. Prepare the Crust:
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture into the bottom of 12 lined muffin cups to form the crust. Chill for 10 minutes.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the lime mixture until fully combined.
- Spoon the filling over the chilled crusts and refrigerate for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.