Description
A naturally sweetened dessert made with apples, cinnamon, and nuts—no added sugar or flour required.
Ingredients
Scale
For the Crust:
- 4 medium apples, thinly sliced
- 1 cup chopped walnuts
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 tbsp lemon juice
- 1/4 cup unsweetened almond butter
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, toss apple slices with lemon juice, cinnamon, and nutmeg.
- Layer the spiced apples in the baking dish and sprinkle with chopped walnuts.
- In a small bowl, whisk almond butter, vanilla extract, and almond milk until smooth.
- Drizzle the almond butter mixture over the apples and walnuts.
- Bake for 25-30 minutes until apples are tender and top is golden.
Notes
You can customize the seasonings to taste.