Description
A delicious no-bake dessert featuring layers of Oreo cookies, ice cream, and whipped topping.
Ingredients
Scale
For the Crust:
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts vanilla ice cream, softened
- 1 cup whipped topping
- 1/2 cup chocolate syrup
- Additional Oreo cookies for garnish
Instructions
1. Prepare the Crust:
- Mix crushed Oreos with melted butter and press into the bottom of a 9-inch springform pan to form the crust.
- Spread softened vanilla ice cream evenly over the crust and freeze for 1 hour.
- Drizzle chocolate syrup over the ice cream layer, then spread whipped topping over it.
- Garnish with additional Oreo cookies and freeze for at least 4 hours or overnight.
- Remove from freezer 10 minutes before serving, then slice and enjoy.
Notes
You can customize the seasonings to taste.