Description
Delicious individual peach upside-down cakes with a caramelized peach topping and moist vanilla cake base.
Ingredients
Scale
For the Crust:
- 2 ripe peaches, peeled and sliced
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease 6 ramekins or muffin tins.
- Divide melted butter among the ramekins. Sprinkle brown sugar evenly over the butter. Arrange peach slices on top.
- In a bowl, whisk flour, baking powder, and salt. In another bowl, beat granulated sugar, egg, milk, and vanilla until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour batter evenly over peaches in ramekins. Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes, then invert onto serving plates. Serve warm.
Notes
You can customize the seasonings to taste.