Description
A rich, creamy dessert loaded with the classic combo of peanut butter and chocolate.
Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 1/4 cup mini peanut butter cups, chopped
- Chocolate syrup for drizzling
Instructions
1. Prepare the Crust:
- Mix chocolate cookie crumbs with melted butter and press into a pie dish to form the crust. Chill for 15 minutes.
- In a bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Fold into the peanut butter mixture.
- Pour filling into the chilled crust. Top with chopped peanut butter cups and drizzle with chocolate syrup.
- Chill for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.