Description
A rich and creamy cheesecake topped with caramel and pecans for a decadent dessert.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup caramel sauce
- 1 cup chopped pecans
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust. Bake for 45-50 minutes or until the center is set.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours.
- Before serving, drizzle caramel sauce over the top and sprinkle with chopped pecans.
Notes
You can customize the seasonings to taste.