Description
Sweet and creamy whipped ricotta topped with roasted strawberries on toasted bread for a delightful breakfast or snack.
Ingredients
Scale
For the Crust:
- 1 cup fresh strawberries, hulled and halved
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1 cup ricotta cheese
- 1 tbsp powdered sugar
- 4 slices sourdough bread, toasted
- 1 tsp olive oil
- Fresh mint leaves for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Toss strawberries with honey and vanilla extract, then spread on a baking sheet. Roast for 15-20 minutes until softened.
- While strawberries roast, blend ricotta and powdered sugar in a food processor until smooth and fluffy.
- Toast the sourdough bread until golden and crisp.
- Spread whipped ricotta generously on each toast, then top with roasted strawberries.
- Drizzle with olive oil and garnish with fresh mint leaves if desired. Serve immediately.
Notes
You can customize the seasonings to taste.