Description
Perfectly juicy and tender chicken breasts cooked directly from frozen using the sous vide method.
Ingredients
Scale
For the Crust:
- 4 frozen chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
1. Prepare the Crust:
- Preheat sous vide water bath to 146°F (63°C).
- Season frozen chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. Place in a vacuum-sealed bag or zip-lock bag (using the water displacement method).
- Submerge the bag in the water bath and cook for 2.5 to 3 hours.
- Remove chicken from the bag and pat dry. Optionally sear in a hot pan for 1-2 minutes per side for extra color and texture.
- Serve immediately.
Notes
You can customize the seasonings to taste.