Description
An easy and delicious no-fuss dessert with layers of strawberry, cheesecake, and cake mix for a crowd-pleasing treat.
Ingredients
Scale
For the Crust:
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup sliced almonds (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the prepared dish.
- In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry layer and gently spread.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Sprinkle sliced almonds on top if desired.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
You can customize the seasonings to taste.