Description
A creamy and nutritious chia seed pudding infused with fresh strawberries, perfect for breakfast or a healthy dessert.
Ingredients
Scale
For the Crust:
- 1 cup almond milk
- 3 tbsp chia seeds
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- In a bowl, whisk together almond milk, chia seeds, honey (or maple syrup), and vanilla extract.
- Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight, until the pudding thickens.
- In a separate bowl, mash half the strawberries with lemon juice to create a compote.
- Layer the chia pudding and strawberry compote in serving glasses, then top with the remaining sliced strawberries.
- Serve chilled.
Notes
You can customize the seasonings to taste.