Description
A moist and flavorful apple cake with a hint of cinnamon, perfect for dessert or afternoon tea.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 medium apples, peeled and diced
- 1 tbsp powdered sugar (for dusting)
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, then mix in melted butter and milk.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- Fold in the diced apples.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then dust with powdered sugar before serving.
Notes
You can customize the seasonings to taste.