Description
Soft, sweet cookies bursting with cozy cinnamon flavor and a hint of summer freshness.
Ingredients
Scale
For the Crust:
- 1 cup mashed sweet potato
- 1/2 cup honey
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp cinnamon
- 1/4 tsp salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix mashed sweet potato, honey, melted butter, egg, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.