Description
Juicy chicken breasts smothered in a rich mushroom gravy, inspired by Texas Roadhouse.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp Worcestershire sauce
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add mushrooms, onion, and garlic. Cook until softened, about 5 minutes.
- Add butter and melt. Stir in flour and cook for 1 minute to make a roux.
- Gradually whisk in chicken broth, heavy cream, and Worcestershire sauce. Simmer until thickened, about 5 minutes.
- Return chicken to the skillet, spooning gravy over the top. Simmer for 2-3 minutes to heat through.
Notes
You can customize the seasonings to taste.