Description
A rich and moist chocolate cake made without any animal products, perfect for vegans and chocolate lovers alike.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Stir until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
You can customize the seasonings to taste.