🍕 2-Ingredient Cottage Cheese Flatbread – Quick, Easy & Perfect for Wraps
This quick and easy flatbread is made with just two simple ingredients: cottage cheese and eggs. It’s perfect for wraps, pizzas, or as a base for any toppings you like. Yum!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 flatbreads 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cottage cheese and eggs until well combined.
- Pour the mixture onto a parchment-lined baking sheet and spread it out into a flat circle or rectangle shape.
- Bake for 25-30 minutes or until golden and set.
- Let it cool, then slice and use for wraps or as desired.
Notes
This flatbread is low-carb and gluten-free. It can be stored in the fridge for up to 3 days. Be careful not to overbake.
Nutrition
- Calories: 180
- Sugar: 3g
- Fat: 12g
- Carbohydrates: 5g
- Protein: 18g