3-Ingredient Cottage Cheese Pizza Crust – Crispy, Cheesy & High-Protein
A simple, high-protein pizza crust made with just three ingredients: cottage cheese, eggs, and cheese, resulting in a crispy and cheesy base perfect for your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: Italian-American
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a blender or food processor, blend the cottage cheese, eggs, and shredded mozzarella until smooth.
- Spread the mixture evenly on the prepared baking sheet to form a circle or rectangle, about 1/4 inch thick.
- Bake for 20-25 minutes until golden and crispy around the edges.
- Remove from the oven, add your desired toppings, and bake for an additional 5-10 minutes until the toppings are heated through.
Notes
This crust is gluten-free and low-carb, making it ideal for keto diets. Ensure to drain excess moisture from the cottage cheese for a crispier result.
Nutrition
- Calories: 250
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 3g
- Protein: 20g