Description
A quick and easy dessert featuring tender, cinnamon-spiced apples cooked to perfection in the air fryer.
Ingredients
Scale
For the Crust:
- 2 large apples, cored and sliced
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the apple slices with melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract until evenly coated.
- Arrange the apples in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until the apples are tender and slightly caramelized.
Notes
You can customize the seasonings to taste.