Air Fryer Asian Sticky Wings Recipe
Are you ready to make themost irresistible Air Fryer Asian Sticky Wingsat home? Whether you’re cravingcrispy wings with a sweet and savory glazeor looking for aquick and easy recipe, you’ve come to the right place! These wings arefinger-licking good, coated in a mouthwatering sauce with soy, honey, hoisin, and garlic. Plus, they’re made in theair fryer, so you get all the crunchwithout deep frying!Let’s dive into thisdelicious and easy Asian-style wings recipe—perfect forgame days, family dinners, or party snacks!
Ingredients
Scale
- 2lbs chicken wings(drumettes and flats)
- 1 tspsalt
- 1 tspblack pepper
- 1 tbspcornstarch(for extra crispiness)
- 2 tbspsoy sauce
- 2 tbsphoisin sauce
- 2 tbsphoney
- 1 tbsprice vinegar
- 1 tbspsesame oil
- 1 tspminced fresh ginger
- 1 tspminced garlic
- 1 tspsriracha(optional, for heat)
- 1 tbspchopped green onions
- 1 tbsptoasted sesame seeds
Instructions
- Patchicken wingsdry with paper towels.
- Season withsalt and black pepper.
- Coat lightly withcornstarchfor crispiness.
- Preheat yourair fryer to 400°F (200°C).
- Arrange wings in asingle layer.
- Cook for18-20 minutes, flipping halfway through.
- In asmall bowl, whisk together:Soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, and sriracha.
- Soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, and sriracha.
- Transfercooked wingsto a large bowl.
- Pour thesticky sauceover andtoss to coat evenly.
- Return wings to theair fryer.
- Cook at380°F (190°C) for 2-3 minutesto let the sauce caramelize.
- Sprinkle withgreen onions and sesame seeds.
- Serve hot and enjoy!
Notes
✅Pat the wings drybefore air frying for crispiness.✅Don’t overcrowd the air fryer—cook in batches if needed.✅Use fresh garlic and gingerfor maximum flavor.✅Caramelize the saucein the air fryer for a sticky finish.