Alexia Sweet Potato Fries Air Fryer | Crispy Snack Recipe
Learn how to make crispy and delicious Alexia Sweet Potato Fries in the air fryer in just 10 minutes, served with a creamy garlic dip.
Ingredients
Scale
- 1bag (20 oz) Alexia Sweet Potato Fries
- Olive oil spray
- 1/2 teaspoonsea salt
- 1/4 teaspoonsmoked paprika (optional)
- 1/2 cupmayonnaise
- 1 tablespoonlemon juice
- 1garlic clove, minced
- 1/4 teaspoonblack pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Spread Alexia Sweet Potato Fries in a single layer in the air fryer basket.
- Lightly spray fries with olive oil and sprinkle with sea salt and smoked paprika.
- Air fry for 8–10 minutes, shaking the basket halfway through.
- While the fries cook, mix mayonnaise, lemon juice, garlic, and black pepper in a bowl until smooth.
- Serve the fries hot with the creamy garlic dip on the side.
Notes
Do not overcrowd the air fryer basket for best crispiness.
Shake the basket halfway through cooking for even browning.
Add smoked paprika for a smoky flavor twist.
Use vegan mayo to make the dip vegan-friendly.
Serve immediately for the best texture and flavor.
Nutrition
- Calories: 180 kcal
- Sugar: 7 g
- Fat: 9 g
- Carbohydrates: 24 g
- Protein: 1 g