Almond Crust Banana Caramel Cheesecake Recipe
Indulge in the luxurious blend of textures and flavors with ourAlmond Crust Banana Caramel Cheesecake. This dessert masterpiece combines a crunchy almond base, a rich chocolate layer, and a creamy banana filling, all topped with a silky caramel ganache. Designed for those special occasions or as a sumptuous treat, this cheesecake promises to captivate your senses and leave you yearning for another slice.
Ingredients
- F or the Almond Crust:
- Fo r the Chocolate Layer:
- For the Banana Cream Filling:
- F or the Caramel Ganache:
- For the Topping:
Instructions
- Preheat the ovento 350°F (175°C). Combine almond flour, melted butter, and sugar. Press into the bottom of a springform pan. Bake for 10 minutes.
- Melt chocolate chipswith heavy cream, spread over the crust, and chill.
- Beat cream cheese, sugar, mashed bananas, and vanilla until smooth. Add eggs one at a time. Pour over the chocolate layer.
- Bakefor 50 minutes. Cool and then chill for at least 3 hours.
- For ganache, heat caramel sauce and cream until smooth. Spread over chilled cheesecake.
- Topwith sliced bananas, chopped almonds, and drizzle with caramel.
Notes
Storage: Keep refrigerated and consume within 3 days for best flavor.
Serving Suggestion: Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
Allergen Info: Contains nuts, dairy, and eggs. Gluten-free.
Variation Tip: Substitute the caramel sauce with chocolate ganache for a double chocolate version.