Apple Pie Egg Rolls
Apple Pie Egg Rolls are spiced apples rolled up in an egg roll wrapper with cream cheese, baked, and coated in cinnamon and sugar.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: 22-24 egg rolls 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
- ¼ cup (50 g) light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese, room temperature, about 2 teaspoons per egg roll
- cooking oil or cooking spray
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
- ½ cup caramel topping, warmed, for dipping
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together diced apples, brown sugar, cinnamon, and cornstarch.
- Lay an egg roll wrapper flat and place 2 tablespoons of the apple mixture in the center. Add about 2 teaspoons of cream cheese.
- Fold up the bottom corner, then the sides, then roll up tightly. Seal the edge with water. Repeat for all wrappers.
- Spray egg rolls with cooking oil or lightly brush with oil. Place seam side down on the baking sheet.
- Bake 15-17 minutes, until golden brown and crisp.
- For the topping, combine sugar and cinnamon. Roll hot egg rolls in cinnamon sugar.
- Serve warm with caramel topping for dipping.
Find it online: https://www.delicetreats.com/apple-pie-egg-rolls-recipe/