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Irresistible Apple Sauce Spice Cake Bars Recipe

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Ingredients

Scale
  • 2 cupsall-purpose flour – You can substitute with a gluten-free flour blend if necessary.
  • 1 ½ teaspoonsbaking soda
  • 1 ½ teaspoonsground cinnamon – The quintessential fall spice!
  • ½ teaspoonground nutmeg
  • ½ teaspoonground allspice
  • ¼ teaspoonground cloves
  • ½ teaspoonsalt
  • 1 cupunsweetened applesauce – A healthier alternative to oil that adds moisture and flavor.
  • 1 cupsugar – Feel free to reduce this or substitute with a natural sweetener like maple syrup or coconut sugar.
  • ½ cupbrown sugar, packed – Adds depth of flavor and moisture.
  • ½ cupvegetable oil – Can be swapped for melted coconut oil or applesauce for a lower-fat option.
  • 2large eggs – For a vegan version, use flax or chia eggs.
  • 1 teaspoonvanilla extract
  • ½ cupchopped walnuts or pecans (optional) – Adds crunch and texture, but can be omitted for nut-free options.

Instructions

  1. Start by preheating your oven to a warm 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, combine the all-purpose flour, baking soda, cinnamon, nutmeg, allspice, cloves, and salt. Whisk well.
  3. In a large mixing bowl, mix unsweetened applesauce, granulated sugar, brown sugar, and vegetable oil until fluffy. Add eggs one at a time, then stir in vanilla.
  4. Slowly combine the dry mixture into the wet, folding gently.
  5. If using, fold in chopped walnuts or pecans.
  6. Pour the batter into the pan and smooth the top. Bake for 30-35 minutes, checking with a toothpick.
  7. Cool completely before slicing and serving. Optionally dust with powdered sugar or spread cream cheese frosting.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.delicetreats.com/apple-sauce-spice-cake-bars/