Awesome Country Apple Fritter Bread
This Apple Fritter Bread is a delicious and easy quick bread recipe that tastes just like an apple fritter! It’s loaded with apples, cinnamon, and a sweet glaze.
Ingredients
Scale
For the Crust:
- 2/3 cup white sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or almond milk
- 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1–3 tablespoons milk or cream—enough to make a glaze
Instructions
1. Prepare the Crust:
- Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
- Mix brown sugar and cinnamon together in a bowl. Set aside.
- In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
- Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
- Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
- Mix milk into batter until smooth.
- Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
- Pour the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
- Swirl with knife.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
- To make glaze, mix powdered sugar and milk or cream together until well mixed.
- Let cool for about 15 minutes before drizzling with glaze.
Notes
This bread is best served warm. Store leftovers in an airtight container at room temperature for up to 3 days.