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Bacon Cheeseburger Bombs

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Beef, cheddar, and bacon wrapped in golden biscuit dough. Irresistible bite-sized savory treats.

Ingredients

Scale
  • 450 g ground beef
  • 1 teaspoon fine sea salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 60 g shredded mature cheddar cheese
  • 60 g cooked bacon bits
  • 1 tube refrigerated biscuit dough
  • 1 large egg, beaten
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Heat a skillet over medium heat. Add ground beef and cook until thoroughly browned, breaking it up with a spoon. Season with salt, black pepper, garlic powder, and onion powder as the beef cooks. Drain any excess fat to ensure a rich and flavorful filling.
  2. Remove the skillet from the heat. Stir in shredded cheddar cheese and bacon bits, blending well until the mixture is cohesive and the cheese begins to melt slightly.
  3. Preheat the oven to 190°C. On a clean surface, flatten each biscuit dough round. Place a portion of the beef mixture in the center of each dough piece. Carefully draw the edges up around the filling and pinch firmly to seal, shaping each into a smooth ball.
  4. Arrange the filled dough balls seam-side down on a parchment-lined baking tray. Brush each with beaten egg and sprinkle with sesame seeds, if using, to add color and texture.
  5. Transfer the baking tray to the preheated oven. Bake for 15–18 minutes or until the bombs are golden and evenly cooked through. Serve hot for optimal flavor and texture.

Notes

To prevent leaks, ensure dough edges are tightly sealed before baking.

Nutrition

Find it online: https://www.delicetreats.com/bacon-cheeseburger-bombs/