Description
Delicious baked apple fritters with a hint of cinnamon and a soft, cake-like texture.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large apples, peeled and diced
- 2/3 cup milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Stir in diced apples until coated with the flour mixture.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Drop spoonfuls of batter onto the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown.
- Let cool slightly before serving.
Notes
You can customize the seasonings to taste.