Baked Blueberry Cottage Cheese Breakfast Bowls
Sweet and warm high-protein breakfast bowls made with baked blueberries and cottage cheese, perfect for a nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 2 cups cottage cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup oats
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cottage cheese, honey, and vanilla extract.
- In another bowl, combine blueberries, oats, cinnamon, and salt.
- Layer the mixtures in oven-safe bowls and bake for 20-25 minutes until bubbly.
- Let cool slightly before serving.
Notes
Ensure blueberries are fresh for the best flavor; add nuts for extra crunch.
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 45g
- Protein: 25g