Baked Cottage Cheese Eggs Recipe: A Protein-Packed Breakfast Delight
Welcome to this mouth-watering recipe forBaked Cottage Cheese Eggs, a perfect blend of protein and flavor for a hearty start to your day. Whether you’re looking for a quick, nutritious breakfast or a comforting dish to enjoy with family, this recipe will become your go-to option.
Ingredients
- Eggs: 6 large
- Cottage Cheese: 2 cups (approximately 450 grams)
- Sharp Cheddar Cheese: 1 cup, grated
- Salt & Pepper: To taste
- Optional Add-ins: Chopped spinach, bell peppers, mushrooms, bacon, or ham.
- For dairy-free: Replace cottage cheese with a dairy-free alternative or silken tofu.
- For a lighter option: Use reduced-fat cheddar cheese and cottage cheese.
Instructions
- 6 large eggs
- 2 cups of cottage cheese
- 1 cup of grated sharp cheddar cheese
Notes
Use Fresh Ingredients: Fresh eggs and quality cheeses make a big difference in the flavor.
Customize Your Dish: Add your favorite ingredients like spinach, ham, or mushrooms to tailor the recipe to your taste.
Make It Ahead: You can prep the mixture the night before, store it in the fridge, and bake it the next morning for a hassle-free breakfast.